Bread lines offered free food to struggling families during the Great Depression. This was a time of high unemployment.
79 and 1/2 loaves of bread each year
5.5 billion can afford bread so i'm guessing 2 billion like it.
Around 36%
The average U.S. citizen consumed 28 pounds of white bread, 23 pounds of variety breads, 23 pounds of rolls, 15 pounds of cake, and four pounds of doughnuts and other sweet yeast products
depends where it's left at, but usually it mold withing one or two weeks [i had experience]
Bread lines offered free meals to the hungry. Bread lines were common during the Great Depression, a period of mass unemployment.
yeast
Bread flour or self-rising flour It depends on the recipe
The slits stop the bread from rising too much.
The universe is like a rising raisin bread dough for many reasons. It is constantly growing with bumps along the way.
You cannot buy SRB anywhere in Colorado. For a listing of places to buy SRB, check related links.
Self rising flour
Bread flour or self-rising flour It depends on the recipe
Although there are a number of Internet sites with recipes titled "Self-Rising Bread," it seems to be a quirk of the search engine. These are Breads made with Self-Rising Flour. See link below for an example.
Where on Long Island, NY can I purchase salt-rising bread? Please I have been searching everywhere online, but I think I'm not asking the question correctly.
Pita bread is leavened. It contains yeast. Pitta bread is unleavened because it is flat in appearance. In the cooking process no raising agent is added making the pitta an unleavened type of bread. pitta bread contains no yeast or baking powder, this makes the bread flat in appearance. hope this helps :)
Salt rising bread became popular in the 1800s, before yeast leavening was readily available. It relies on a fermented mixture of warm milk or water, flour, cornmeal, sugar and salt to give it rising power. Salt-rising bread has a very smooth texture with a tangy flavor and aroma.