I hope this was asked in jest (even though it is not terribly funny), since this particular question, and questions in general about "how many Jews can fit in a small space," are quite offensive to many Jews who see it as an attempt at Holocaust mathematics (i.e. trying to prove that the Holocaust couldn't have happened because too few Jews could fit in a space), or devaluing Jewish lives by counting them in degrading situations.
Strictly speaking, Jews are of average European height, weight, and girth so the count should be the same between Jews and Europeans trying to fit (or be placed) in a given space.
If you are attempting to ask the serious question of how efficiently the Nazis cremated the Jews whom they slaughtered and annihilated in the death camps, the crematoria were not very large (when compared to the gas chambers, which could kill very quickly). As a result, the crematoria ran 24/7 to accommodate the constant in-flow of murdered individuals.
they were forced to go there then they came out extra crispy
Crematorium ovens
In the Middle Ages, bread was the most important food. But very few people had their own ovens. There were some manors that had ovens peasants could rent, but most did not. So most of the bread was professionally baked, and the bakers had a lot of business.
It is likely that they baked them in the brick ovens they had. They had small fires in them and they could make them as warm or hot as they wanted by using metal to put over the fire.
To show how un-important they were to them, and make them miserable before they burned them in the ovens. Basically because they were to kill everyone who didn't have light hair, and blue or green eyes, and that was against the Jews religion.
Concentration camps. Worked all day everyday and starved to death for most people some were burnt ovens ____ Please see the related question.
Crematorium ovens
Most were burned in giant ovens.
As with everything........ it's the Jews
Baking ovens must have accurate thermometers to maintain a specific temperature. Proper, steady temperature is essential to producing good baked products.
Special bread ovens were huge affairs made of stone. Fires were stoked in the bases of these ovens and bread was baked on the stone slabs' tops.
Smoke from the ovens where the Jews were sent to be cremated
No. The "ovens", properly called crematoria, were used after the Jews were already dead from being gassed in the gas chambers. The purpose of the crematoria was to turn the Jewish bodies into ashes and, therefore, make disposal easier.
Over 6 million of them were gassed then their bodies were burnt in ovens.
Many orthodox Jews have two dishwashers, two ovens, two fridges, etc.
In the Middle Ages, bread was the most important food. But very few people had their own ovens. There were some manors that had ovens peasants could rent, but most did not. So most of the bread was professionally baked, and the bakers had a lot of business.
Cakes cannot be baked in the microwave. Baked goods require dry heat, which a microwave doesn't provide. Microwave ovens cook by generating moist heat, so everything cooked in them is essentially steamed.
They went to ASDA because Tesco ran out of baked beans