Yoghurt or yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation of lactose produces lactic acid, which acts on milk protein to give yoghurt its texture and its...
Yogurt is made by inoculating certain bacteria Streptococcus thermophilus andLactobacillus bulgaricus, into milk This is called - starter culture. You can make it at home, if you place a tablesppon...
It is my understanding that in the USA, the USDA requires Lactobacillus bulgaricus and Streptococcus thermophilus to be used to culture a dairy product like milk for the result to be called "yogurt."...
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