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As far as I can tell from my own research, watermelon, cantaloupes, apples, bananas, grapes and blueberries do not contain citric acid.

I have to stay away from all citrus fruit, and berries (including pineapple) (but not including blueberries) and from cranberries (and I think there is citric acid in apricots and plums...so be careful with peaches...I'm not sure about them). This is a tough thing to avoid.

Another answer

Just because a fruit may contain more amounts of malic acid, don't be misled that there is no citric acid content.

1 cup of blueberries contain 754. mg citric acid

1 apple contains 21.67 mg

1 cup of canteloupe contains 92.8 mg

1 banana contains 318.6 mg

1 cup of grapes contains 21.16mg

1 papaya - 86.64 mg

1 plum - 22.44

Whole foods health store is a great resource to check before you bite in.

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Q: I can't have citric acid and want to know which fruits don't contain citric acid?
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