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Yes, you can freeze and use it again. Be sure to thaw properly (in the fridge or under running water). However, you don't want to serve/leave it at room temperature for more than two hours to avoid contamination and food borne illness. I'd reheat it to at least 165˚ and serve in a heated chaffing dish.

You could thaw it enough to slice for Sandwiches and serve chilled.

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Q: I cooked too much beef tenderloin and have a whole tenderloin left Weight is just under 4 pounds Can I freeze it and serve it another time like on New Year's Eve perhaps on a buffet at room temp?
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