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I had a recipe to can beef not using a pressure cooker but a regular canner. Does anyone know the how long to process?In: Food and Cooking |
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Please do not do this!!!! You could give yourself botullism and die a painful death. (Pressure cooking is necessary to kill the dangerous spores. )On the other hand, you can easily dry beef into jerky---a traditional practice involving fewer risks, if you are careful. I am not a food expert, but my father has been making good jerky from venison for nearly 40 years. It keeps well.
First answer by ID2182277526. Last edit by ID2182277526. Question popularity: 15 [recommend question]
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