0
I only have 3 eggs and recipe calls for 4 it's a duncan hines yellow pound cake that I am making will it be ok with 3 eggs?
Wiki User
∙ 14y ago
If you only use the 3 eggs, the cake will probably end up sort of dry and crumbly. Instead, add a little yogurt, extra oil, or water.
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
Can you use a yellow cake if the recipe calls for pound cake?
yes
How many cups do you use if a recipe calls for a box of powdered sugar?
That depends, what are you making?
Julie is making a recipe that calls for 138 cups of flour. She wants to double the recipe. How many cups of flour will she need?
2 and 3/4
I have a recipe that calls for a?
pooh
What is a recipe for making huff crust for baking ham?
The site in related links has a recipe for a huff paste that calls for a water and flour mixture that you put all over the meat and then bake it
Can you substitute regular milk for evaported milk in making cookies?
Possibly, but it is always best just to use the ingredients that the recipe calls for.
Can you use butter instead of shorteningwhen making brownies?
Sometimes you can, but the result will end up different. It is best to use exactly what the recipe calls for.
Where do you put the semicolon for The recipe calls for three fourths cup of brown sugar?
the recipe calls for; three fourth cup of brown sugar :)
What does it mean when someone calls you yellow?
When someone calls you "yellow", they are saying that you are afraid, craven, cowardly, etc.
What to do if recipe calls for 3 eggs and 1 yolk and do not have the yolk?
Normally if you have 3 eggs you will have a yolk (it's the yellow part of the egg). However if you threw that part out and have no more or cannot get more then theres not much you can do other than try the recipe without the yolk
What is the best kind of steak for fondue?
I found a recipe on the internet. My family likes the recipe a lot. The recipe calls for sirloin steak.
How much sugar do you use if it calls for 1 1 3 and you want to make 1 2?
Unfortunately, limitations of the browser used by Answers.com means that we cannot see most symbols. I am assuming the recipe calls for 11/3 and you are making half the recipe amount. If that is the case, you use 1/2 of 11/3, which is 2/3
