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In order to cut your wonderful rat meat, you must sharpen your head with a knife. If you cut the rat meat with your head, the rat meat will explode and you will die so don't ever use a knife to cut your rat meat, instead sharpen your head and then easily cut your rat meat. After you do that, you must clean your head by calling the police. The police will come and they will have to sit on your head for a couple of days in order to clean it. After you are done with all this, WA LAA you have the best rat meat in the whole universe!
Wiki User
∙ 11y ago
Wiki User
∙ 13y agoUsing a knife to cut the rump into to smaller chunks/pieces
Wiki User
∙ 15y agoThe way you cut up beef is to get a chopping board and place the beef on a board then you get an knife and start chopping away
Wiki User
∙ 12y agoeasy you cut it
Wiki User
∙ 12y agoWith a knife! xD
Wiki User
∙ 13y agoyou cut it with a sharp knife
Wiki User
∙ 12y agowith your teeth or an axe
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Do hamsters like carrots cut up or whole?
I guess it matters on there size. If big whole. If small cut up. But usually cut up.
What cut of beef is Hueso de Anillo?
Beef - it is a cross-cut shank
Prop up a whole roast so it looks like it is standing?
A standing rib roast is a cut of beef that contains at least two ribs. This type of roast is cooked standing up on its rib bones.
What is a cut of beef called?
Silverside Beef.
What do you call the cut of the beef from near the rump?
"Sirloin" is he cut of the beef from near the rump.
How much does a 3.5lb beef tenderloin cost?
Since its not bulk or a whole tenderloin you can buy a three and a half pound tenderloin for about 60 dollars.
What is meat especially beef cut into strips and dried?
Beef that is cut into strips and dried / cured is often referred to as beef jerky.
how to make healthy noodles with beef?
Cut the beef into many and cook it with the noodles
Find directions on how to cut up a whole chicken?
you have to cut the leg back.
What cut of beef is pave of beef?
This is the heart of any cut of beef against the grain. If it was a pave of rump, it would be the middle / best / heart of the meat / rump, cut against the grain.
Why is raw beef ham called raw beef ham?
the beef is raw, and is pickled in a mixture of spices for up to three weeks depending on the thickness of the beef and how much of the spice flavour wanted in the beef. it is then cut thinly like bacon or ham, hence "beef Ham"
What determines if a cut of beef is private selection angus?
If there is a label on the carcass that entails that it is an Angus beef product, and if there is a CAB (Certified Angus Beef) label on the package, then that tells you that the cut of beef is Angus. Without such labeling, you really wouldn't know what breed of bovine the cut of beef came from.
