I haven't tried this yet - maybe this afternoon, but I found this conversion on a site called 'The Gooseberry Fool', so thanks to them.
Yeast: The quantity of yeast recommended to raise 225g / 8 oz flour in a standard bread recipe is as follows:
- 10g / 1/3 oz fresh yeast, or
- 3.5g / 1/8 oz fast-action yeast = 1.5 teaspoons fast-action yeast or
- 5g / 1/5 oz dried active yeast = 2 teaspoons dried active yeast
First answer by ID1523456056. Last edit by ID1523456056. Question popularity: 12 [recommend question]
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Answers.com > Wiki Answers > Categories > Food and Cooking > Baking > If a recipe asks for 1 and a half teaspoons of fast action yeast how much fresh yeast should you use?
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