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If the kalamansi juice is squezzed why is that the seeds of the kalansi becomes easier to be removed after mixing the juice with water and a few scoopes of sugar?

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Answer ; if the kalamansi

The kalamansi juice is already mix with another liquid and solid that turns into liguid. the seeds of kalamansi separates from the juice. and it is easier for us to remove the seeds because the seeds will float when sugar added.

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First answer by ID2036442236. Last edit by ID2036442236. Question popularity: 18 [recommend question]

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