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If you are a restaurant maneger what do you do to your restaurant?

Answer:

Restaurant managers generally look after the behind-the-scene aspects of running a restaurant. They direct the staff, look after the money for the owners, and keep track of stock.

They are also responsible for the hiring and firing of employees.

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First answer by Whatsup453. Last edit by Whatsup453. Contributor trust: 121 [recommend contributor ]. Question popularity: 3 [recommend question].

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