In a barbecue?

Barbecue, a method of cooking meat over outdoor, open pits of coals, comes from the Spanish word "barbacoa."It specifically refers "to slow smoking of tough cuts over low, indirect heat for extended...

First, I would like to define "barbecue" as slow smoking with indirect heat usually at a lower temperature. Grilling is cooking over direct heat at a much higher temperature. I like slow smoking...

You can wrap it in aluminum foil and put it on the grill, with whatever flavorings you like. You could also just cut it into fillets and grill it up that way.

barbeque land

its stinks it stops it burning and stops the fire !)