In general the answer has to be: "Not if it has been designed and wired to run only on the 50 Hz mains frequency system that is used in Singapore, Europe and elsewhere." The mains frequency in 230 Volt areas is 50 Hz (Cycles per second) compared to 60 Hz in US, Canada and other 120/240 Volt areas. Some 50 Hz appliances may work fine but others with simple motors will run too fast on the higher frequency of 60 Hz.
However the most important difference is how the Neutral wire is connected:
In a 240 Volts 50 Hz appliance has 3 wires altogether, a "Ground" conductor, one single 240 volt "live" or "hot" wire and a Neutral wire connected as a return to the single "hot".
An appliance designed to run on 240 Volt 60 Hz supply has 4 wires altogether: a safety "Ground" conductor and 3 further wires, namely a Neutral wired as a "central" common return conductor and two 120 Volt 60 Hz live "hot legs" which run in opposing phase to one another. When one hot leg is "+" (120 Volts positive) the other leg is "-" (120 Volts negative).
So there is a 240 Volt voltage difference between the "Neutral" and the "Hot" conductor in the 50 Hz system and only a 120 Volt voltage difference between the "Neutral" and the "Hot"conductors in the 60 Hz system. At the point where the "Neutral" gets connected to the "Ground" (not necessarily in the appliance itself but at the main breaker panel) this difference will cause serious problems!
That is why an appliance designed to be connected onto the 50 Hz system cannot be used safely on the 60 Hz system without first having proper technical modification work done. A licensed electrician or electrical engineer would be able to consider whether or not a particular large appliance, that was manufactured to work on 50 Hz-only, could be modified to run safely at the higher 60 Hz frequency. However it won't usually be worth the expense of doing the work because it would be more cost-effective to buy (new or secondhand) an equivalent large appliance designed to work on 60 Hz. Further information which may be useful to mention here but is not part of the answer to this question:Some small 50 Hz appliances, such as electric shavers, etc., have been designed to run safely on different supply voltages and frequencies. If that is so, it would be stated on their rating plates. In many cases, where the power needed is low, such as (say) less than 30 Watts, a cheap and simple "International Travel Socket Adapter" is all that is needed to make such an appliance plug-in and work. Many international airports have shops selling such adapters. <><><>
As always, if you are in doubt about what to do, the best advice anyone should give you is to call a licensed electrician to advise what work is needed.
If you do this work yourself, always turn off the power
at the breaker box/fuse panel BEFORE you attempt to do any work AND
always use an electrician's test meter having metal-tipped probes
(not a simple proximity voltage indicator)
to insure the circuit is, in fact, de-energized. : IF YOU ARE NOT ALREADY SURE YOU CAN DO THIS JOB
SAFELY AND COMPETENTLY
REFER THIS WORK TO QUALIFIED PROFESSIONALS.
The fact that hot water may freeze faster than cold is often called the Mpemba effect
Mold grows much faster out of the refrigerator because it requires a moist environment to thrive which may be more difficult in colder locations because they are rather dry.
A banana will turn brown whether or not it is in a refrigerator. However, a banana will turn brown faster in a cold space, such as refrigerator, than if left in a space that is at room temperature. The skin of a banana turns brown or black faster in a refrigerator, but the banana meat itself does not ripen that much more. In fact, it is recommended that ripened bananas be frozen to preserve them even longer. The cold temperature of a refrigerator encourages an enzyme (polyphenyl oxidase), which is naturally found in the banana, to polymerise phenols in the banana skin into polyphenols. Polyphenols are similar to melanin, the pigment responsible for the color in our skin. This is what blackens the skin of the bananas. Despite the color, the cold temperature will keep bananas firmer than a banana that has been left at room temperature for the same amount of time. The enzymes that break the starch into sugar, which makes the banana soft and ripe, work better at room temperature.
the importance of a lung model in studying respiratory system is to let students understand faster.
If the rock is a soft one it will weather faster if it is a hard rock it will take longer to weather
the refrigerator
in the refrigerator
The skin goes brown faster in the refrigerator, while the fruit does not ripen further.
It does not matter what brand. Bananas turn brown faster in the refrigerator.
Blueberries rot faster on the counter.
It looses it faster in a room
In light, because in a refrigerator bacteria is less likely to survive as long as outside of a refrigerator
they spoil faster at room temperature
Water is evaporated faster outside a refrigerator.
If they are both set at and holding the same temperature - No.
on the counter
Refridgerator yea it will