E. Coli is a eubacteria. Archaebateria is what you would normally find in extreme places such as undersea volcano vents, extremely acidic waters, and very salty seas (in the olden times, they were known to cause spoilage since eubacteria cannot survive these conditions). Eubacteria are the most abundant and the most common.
Think of it like this, salmonella can be found in some raw meats like chicken. Archaebacteria tend to thrive in harsh environments, e.i the oven or grill. But.. when you cook the chicken it kills off the salmonella, therefore meaning it couldn't survive the harsh conditions. Making it impossible to be archaebacteria, so, salmonella is a eubacteria.
Salmonella is a gram negative bacillus eubacteria. It that causes food poisoning when consumed in raw or undercooked food, and can cause typhoid fever.
According to Wikipedia, RNA analysis currently suggests they are eubacteria.
its a eubacteriaa!
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Both archaebacteria and eubacteria
Yes, salmonella is caused by eubacteria.
There are two kingdoms of bacteria, Archaebacteria and Eubacteria.
The common name for Eubacteria and Archaebacteria both is bacteria. The scientific names are Eubacteria/Bacteria and Archaebacteria/Archaea.
Eubacteria live in extreme environments. archaebacteria live everywhere else.
prokaryotic
After the discovery of archaebacteria, it was decided that archaebacteria and eubacteria have too many different characteristics that they need their own domains.
Eubacteria, Archaebacteria, Protista, and Fungi
The kingdoms are Archaebacteria, Eubacteria, Protista, Fungi, Plantae, and Animalia
There are two kingdoms of bacteria. The two kingdoms of bacteria are Archaebacteria and Eubacteria. This is taught in biology.
The differance is that they Eubactiria is bad
"There are two kingdoms of prokaryotes. These are the bacteria (or eubacteria) and the archaebacteria (or the Archaea)."