Yes, because it is soft.
not as soft as goat cheese, not as hard as parmesan
Hard cheese has low moisture content leading to a firm texture and soft cheese is a higher moisture based product.
Some soft cheeses are: cottage cheese, farmer's cheese?, goat cheese and fresh mozzarella.*cream cheese, camembert, boursin cheese (not sure what kind of cheese it is though)
Milk, rennet, starter culture + usually a little salt.
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