Italian parsley comes from the area of Naples, which is in southern Italy. It also is called 'flat leaf parsley'. Its scientific name is Petroselinum neapolitanum.
would have to be parsley.AnswerNo, it's not parsley. According to the Encyclopedia of Italian Cooking the most used herb in Italian cooking is Basil.
Naturally, yes. It is the native cuisine.
It is the Italian Wolf (Canis lupus italicus)
no he was born and raised in Italy Italian is his native language
Italian boxer, Alice Caligiuri is half black.
Yes, I'm certain that Italian parsley would not be toomuch different in flavor over regular parsley. Italian parsley is probably has a stronger flavor so just add a little more regular parsley to bring out the flavor; probably another 1/4 of what is needed.
Italian people are not considered Latin. Italians are a nation and ethnic group native to Italy who share a common Italian culture.
Wolves, bears, boars, and peregrines.
Parsley is native to Southern Italy in Europe as well as Tunisia and Algeria in North Africa. However, it is widely grown in South African gardens and also known by its Afrikaans name pietersielie.
Parsley was founded in late 3rd century BC. Parsley came from Italy it was used for garnishing and flavor.
The countries with Italian as their official language are: Italy, Switzerland, San Marino, Vatican City, Malta, Slovenia, and Croatia.