Not necessarily, they can be ,but some medicinal herbs are not culinary, and some culinary are not medicinal.
Culinary - means an herb used in cooking to enhance or flavour a dish. Medicinal - means an herb used to treat an illness, disease, injury or other medical condition. Some herbs have one use or the other, while many can be and are used for both applications.
Culinary herbs make food taste good. Medicinal herbs can cure diseases and improve health. Some herbs can do both.
i think yeah some are
Yucca - not edible; Yam - edible; Yarrow - medicinal herb; Yerba mansa - medicinal herb; Yomogi - culinary and medicinal herb.
Herbs are any plants used for flavoring, food, medicine, or perfume. Herbs have a variety of uses including culinary, medicinal, and in some cases spiritual usage. General usage of the term "herb" differs between culinary herbs and medicinal herbs.
Peg Schafer has written: 'The Chinese medicinal herb farm' -- subject(s): Herb farming, Therapeutic use, Medicinal plants, Herbs, Chinese Herbal Drugs, Medicinal Plants, Gardening
marjoram is used for making food and cooking
Echinacea is a flowering herb that is used for medicinal purposes.
Sage, majoram, oregano.
Cucumbers are fruits, but for culinary purposes they are vegetables
a medicinal herb.....Momordica Charantia
Herb means "plant", thus all plants are herbs. What you may be trying to ask is, "is banana leaf considered a medicinal herb?"
It's an alternative medicinal herb made as a tea to restore health.
Most of the herb's medicinal constituents are stored in the primary root and rhizome. The entire plant has both nutritive and medicinal uses.
Sage Derby