Is a parsnip a dicot?

A parsnip is a pale yellow in colour, tapering root. It is is boiled or baked. The flavour is strong and sweet. Pastinak in the German language; pastinaca in the Italian.

Parsnips are an ivory-colored root vegetable, very similar to carrots. Parsnips have a nutty, sweet flavor. Their sweetness is often enhanced by apples, orange zest and spices such as cinnamon,...

dicot (a flowering plant with two cotyledons; the stem grows by deposit on its outside)

I have grown parsnips all year round in my propergater it is next to a big window and under a lamp and i have found it very successful!

Parsnips, a relative of the carrot, come in different varieties with different qualities to add to your dinner table. The All America parsnip is one that is going to have white flesh and a small...