It is a pepper and all peppers have some level of heat or capsicum in them, a banana pepper is close to the low end of the scale, but slightly above the green peppers.
The substances that give chile peppers their intensity when ingested or applied topically are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and several related chemicals, collectively called...
Como esta, If the tip of the pepper is pointy! Trust me, my family is Mexican and it's a little something my abuela (grandma) taught me. If the pepper is pointy, it definitely is MUY CALIENTE!...
yes peppers are spicey ---------------------------------------------------------------------------------------------------------- It depends on what kind of pepper it is. If it is a green pepper (not...