For all general purposes, Yes, they are fully cooked. It is almost like ham once the smoking process is complete. The best way to serve them is either lightly browned in a frying pan or under a broiler for a few minutes. Do not over cook. You can sever them with any cabbagey type vegetable (i.e sauteed red cabbage, Sauer Kraut). Any sweet glaze will give them a delicious variation of taste by using either Pineapple, Sliced apples, Cherries, etc with some brown sugar and butter.
One caveat though, I bought some today out of the meat counter at the local shop. They were right next to the raw pork chops and ground sausage, which is a common place to find them. I'm certainly not going to eat them right out of the package. Heat them in a skillet or under the broiler until the outer surface is hot.
It'll say for sure whether or not it is, but in my experience, smoked ham is always fully cooked and ready to eat. I like to heat it up anyway, though! :)
Yes it is, safe to eat but i like mine cooked after smoked and packaged anyway
roll it in Zig Zag, however it may be hard to light.
how long to cook a fully cooked ham shank portion..cover or uncovered?
That depends on the difference between "fully cooked" and "has been cooked." If it's similar to "your goose is cooked" then no.
Yes, smoked ham can be cooked (roasted or boiled) with the skin on.
Yes you can, if you think of frozen pizza that has cooked ham on it, same situation. However, ham should be defrosted fully in the fridge.
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If it's fully cooked you can either cook it long enough to heat it up, or just eat it cold.
Ready to cook means that the ham has already been partially cooked, but still needs to cook before eating. If a ham shank is "Ready to Eat" this means that the ham is fully cooked and can be eaten right out of the package.
Ham should be good 4 to 5 days refrigerated.
A Dinner Bell ham can be bought fully cooked and just needs to be heated thoroughly. This can be done in about half an hour for an average sized ham.
You can cook almost anything in one, so yes you can put ham in a pressure cooker.
Smoked ham is already fully cooked - so you just need to heat it - 5-10 mins/pound at 300-325 degrees.
It's hard to find one that isn't fully cooked. The smoking process is generally done in conjunction with a cooking process. Packages are clearly marked, and any bright service provider can help you decide if a given ham is or isn't fully cooked. Bon appétit.