Is bagels pork?

yes because if you dont, the pork would become too dry, even with bbq sauce.

Probably not, it depends on where the shortening comes from but I don't think a dessert would use lard-based shortening so I doubt it.

I'm pretty sure they used to be real pork skin. But now, they are probably a bunch of artificial flavoring and chemicals.

oh na man that is why it is called pork powder man who ever wrote this is really dumb

the name originated from beugal (old spelling of Bügel, meaning bail/bow or bale)