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No, baking soda and baking powder are not the same thing.

Baking soda is pure sodium bicarbonate Na2(CO2). Baking powder is mixture of several ingredients including sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate and corn starch, but the ingredients in baking powder can vary according to the manufacturer.

When sodium bicarbonate is combined with an acid or acid salt, it produces carbon dioxide bubbles such as those in a soda and some other stuff based on the acid used. When baking powder is mixed with water it makes carbon dioxide bubbles, which in turn with flour and a bit of oil and some heat makes an nice fluffy cake.

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11y ago
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13y ago

No, they are not the same.

See this video for more information on their differences: http://video.answers.com/baking-soda-vs-baking-powder-290159125

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Wiki User

13y ago

No, they are not. Baking powder is a mixture of cream of tartar and baking soda (sodium bicarbonate). Both have a slightly different raising action on baked goods and should be used in different quantities - always less bicarbonate than baking powder.

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Wiki User

8y ago

No, they're not the same; they're used for different purposes. Baking soda is pure sodium bicarbonate and baking powder is a combination of sodium bicarbonate, cream of tartar and a drying agent.

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Wiki User

12y ago

No it is not however combining baking soda and cream of tartar you have baking powder.

http://chemistry.about.com/cs/foodchemistry/f/blbaking.htm

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Wiki User

13y ago

no they are not the same

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Anonymous

Lvl 1
3y ago

Yes

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Anonymous

Lvl 1
3y ago

Yes

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Anonymous

Lvl 1
3y ago

Yes maybe

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Q: Is baking powder the same as baking soda?
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