One is not better than the other. Baking soda will make the cookies crisper, and baking powder will make them softer. Take your pick.
First answer by Alamoannie. Last edit by Alamoannie. Contributor trust: 92 [recommend contributor]. Question popularity: 8 [recommend question]
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Answers.com > Wiki Answers > Categories > Food and Cooking > Baking > Is baking soda better to bake cookies with than baking powder?
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What does baking powder do in cookies? What happens to cookies with no baking soda? Can you substitute baking powder for cookies? Is baking poweder or baking soda better for making cookies? How do you make peanut butter cookies without baking powder? Would there be a difference in the cookies if you used baking powder instead of aking soda?
