 |
Is beef used in salami in northern Italy?In: Italian Food |
[Edit] |
[Edit] 
Beef rump is used to make bresaola, a typical product of Valtellina in Lombardia north Italy.
Nevertheless, most salami in Italy is made from pork, wild boar, goose or even donkey.
First answer by Deliciousitaly. Last edit by Deliciousitaly. Contributor trust: 45 [recommend contributor]. Question popularity: 8 [recommend question]
Answers.com > Wiki Answers > Categories > Food and Cooking > International Cuisine > Italian Food > Is beef used in salami in northern Italy?
Our contributors said this page should be displayed for the questions below. (Where do these come from ) |
| If any of these are not a genuine rephrasing of the question, please help out and edit these alternates. |
Where does salami come from in italy?
