Yes, although the amount of gluten is significantly reduced from the amounts in wheat flour.
Yes, gluten is in Wheat, Rye, Oats, Barley, Malt, Spelt, and I think maltodextrin and maltodextrose.
Yes. Bran is the fiber-rich outer layer of the wheat grain.
yes barley, wheat, oats, rye and malt.
yes bran have gluten
All wheat contains wheat gluten.
Yes.
Yes. Spelt is wheat. All wheat contains gluten.
No, walnuts do not contain wheat or gluten.
No. Gluten comes from wheat. There is no wheat in coke. If it was beer it might have wheat.
No. Gluten is in wheat and other products that contain wheat. Eggs are gluten-free. :)
No, they're made from wheat and contain wheat gluten.
Does Herbal life contain wheat or gluten?
No
If it's sour dough made from wheat then yes it does contain gluten. Gluten is found in wheat, barley, and rye. If you have sour dough and it doesn't say "gluten free" than it has gluten in it.
Since wheat does contain gluten, you would think so. However, researchers have been developing gluten-free wheat for gluten-free diets, so there is the rare case where you can have something that is gluten free but DOES contain wheat. In the USA, this wheat would be labeled on the package. And of course, a wheat-free recipe is not necessarily gluten-free, since there exist other sources of gluten besides wheat.
No, legumes do not contain gluten. Gluten is found in wheat, barley, and rye.
No.
No.