Yes, cheese is the coagulation of milk into curds and whey. The curds are then processed to make the cheese. Cottage cheese is made in this way.
The reason why is that it's made from cheese.
Yes.
No it is the brains of a cow.
I think goat cheese Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose.. It is not aged or colored....