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No it is not
Wilburn Weissnat
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Can you substitute spicy brown mustard for yellow mustard?
It depends on what you are making. Brown mustard is often a coarser ground brown and white(yellow) mustard flour mixed with water and vinegar. Dijon mustard is a finely ground white mustard flour mixed with white wine. If using in a sauce the flavors might change slightly. If using as a condiment they definitely have different flavors. Brown mustard is actually milder than white mustard. English mustard is an extremely strong white mustard mixed with water. Chinese mustard is white mustard, and ginger mixed with water. Yellow mustard is white mustard and turmeric mixed with water or vinegar.
Is dry mustard the same as ground mustard?
No. Dry mustard is a powedery preparation of dried mustard seeds. Dijon mustard is a wet mustard, of a recipe traditional to the Dijon region of France. The two are difficult to interchange as Dijon mustard is much saltier than dried mustard and, being wet, will not combine readily with dry ingredients.
Is dijon mustard the same as whole grain?
You should use a prepared mustard. They are sold in the condiment section right next to yellow mustard and will be clearly marked "whole grain" on the label. It is darker and looks like it has seeds in it.
What is wasabi made from?
Wasabi is a very spicy condiment, typically served with Asian food. Wasabi is made from horseradish, and is extremely hot. It comes from the same family as mustard and cabbages.
HPsauce and Soya sauce are same?
No, taste of soy sauce is salty taste of (brown) HP sauce is spicy/sweet
What is creole mustard?
Creole Mustard is a variation of wholegrain mustard where the seeds are slightly crushed. They are not ground nor are they whole. The ingredients in Creole Mustard can vary from producer to producer slightly, however, they all have the same basic flavor. However, some are better than others. Creole Mustard can substitute American style mustard in most any recipe. There are two basic styles of mustard: those that are smooth and those that contain whole or rough ground seeds of the mustard plant. They may be flavored with herbs, peppercorns, citrus fruits, honey, champagne or sherry. Their flavor can be hot to mild.
Why crave radishes?
some people might me like " poh this is answered by someone who doesnt know anything ,or anyone can answear this " But this is true . Radishes are spicy because thier root is very simaler to mustard it is alo in the same family :)
Is mustard powder the same as yellow mustard?
Yellow mustard, like French's, is the most common mustard that is used on hot dogs. It is also the mustard that you see at the hot dog stands in the ballparks. Honey mustard is a good alternative.
What is scientific name of mustard seed?
There are different types of Mustard. The common type of Mustard is 1. Black Mustard-- Brassica Nigra 2. Garlic Mustard-- Alliaria Officinalis 3. Hedge Mustard--Sisymbrium Officinalis 4. Tumble Mustard-- Sisymbrium Altissimum
Is sour and spicy the same thing Yes?
no they're not
Parmesan Chicken with Dijon Mustard Recipe?
Most of us are eating more chicken, and that can be challenging for the cook in the house. This parmesan chicken with Dijon mustard is a change from the same old shake-and-bake or sauce options. When you're after chicken with plenty of flavor, this recipe delivers.Parmesan Chicken with Dijon Mustard RecipeIngredients6 boneless skinless chicken breast halves (about 1 -1/2 pounds) 1 cup bread crumbs, dry 1/3 cup parmesan cheese, grated 1/2 tsp. minced garlic 1/2 tsp. dried marjoram 1/2 tsp. paprika 1/2 tsp. lemon pepper 1/4 tsp. salt 5 tbsp. butter, melted 3 tbsp. Dijon mustardDirectionsIn a large bag, combine bread crumbs, parmesan cheese, garlic, marjoram, paprika, lemon pepper, and salt. Shake to incorporate. In a small bowl, combine melted butter and mustard. Stir. Coat each chicken breast with the mustard mixture. Place the coated breast in the bag of bread crumbs, seal the bag and shake thoroughly. Place prepped chicken breast on an ungreased baking sheet or casserole dish that's at least 13" x 9". Repeat for the remaining chicken breasts, spacing them evenly. Bake in a preheated 375 degree Fahrenheit oven for 25 minutes or until the thickest part of the chicken reaches165 degrees Fahrenheit. (Using an instant read oven thermometer is great for determining the doneness of fowl and pork.)Recipe serves 6NotesParmesan chicken with Dijon mustard is also tasty cut into strips and served hot or cold on salad, in a pita or rolled into a tortilla. This recipe can be doubled. Prepared chicken can also be frozen for long term storage.
Is hydrochloric acid the same as mustard gas?
No, they are to different chemicals. C4H8Cl2S is the formula for mustard gas, HCL is the formula for hydrochloric acid.
