Is dill a spice?

if I was out of dill weed, depending on what I was making, i would use some juice from dill pickels, but you would have to decrease some of the liquid in your recipe, or chop up some dill...

It depends on what you are cooking but tarragon has a similar flavor (especially in sauces that accompany fish or eggs) OR fennel leaves (as a garnish; looks very similar) Just an interesting FYI,...

The blend varies according to the maker, but consists of various combinations of allspice, bay leaves, cardamom, cinnamon, cloves, coriander, ginger, mustard seeds or peppercorns.

There is only once spice in allspice, called allspice. That's it.

Spiced gumdrops are usually cinnamon, allspice, anise, wintgreen, peppermint, clove and/or black licorice flavored.