Fines herbes is a culinary mainstay in French cuisine. The ingredients of fines herbes are fresh parsley, chives, tarragon and chervil[1]. These "fine herbs" are not the pungent and resinous herbs...
Exact combinations vary, however among the herbs used are; Thyme (tends to dominate the mix) Savory Rosemary Fennel Basil Tarragon Marjoram Lavender (usually added to American mixes, and not in...