sometimes, but this is only in certain things and isn't a very good rising agent.a good agent is sodium hydrogen carbonate, aka baking powder, the egg can act as an emulsifier if the egg yolk is used, but if the egg yolk is not used and just the white , it can be used for a thickening ability, also to create a certain texture when whisked. Eggs are a good source of protein so may just be used for their nutritions.
sponge cakes
sponge cake
As a household cleaning agent and as a raising agent in baking.
If you do not use a raising agent when one is required, all that you bake will turn out flat and hard. You can however use raising agents other than baking soda such as beaten egg white or yeast.
It is used as a raising agent.
sure is dudes :)
Baking soda
No. Self raising flour already has baking soda mixed into it (which is another leavening agent used in cake baking)
The egg in baking is used as a binding agent.
Raising agent 500 or E500 is a designation for baking soda (also called soda, carbonate of soda, sodium bicarbonate, or bicarbonate of soda)
Generally, no. Baking soda is used a raising agent. It wouldn't work well as a drying agent because it makes things basic, which can give foods a soapy taste.
I'm not sure what you mean by mechanical, but raising agents like baking soda, baking powder, and yeast make foods light and fluffy.
someone who takes care of all ingredients! dis is ileanette, ^ the answer above has nothing to do with cooking, a raising agent is something that helps your recipe rise when in the oven, for example :baking powder, self raising flour, eggs, baking soda.. (from the wise mind of me, Sophie perkins)
Raising agent, saleratus, sodium bicarbonate...