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No, chervil [Anthriscus cerefolium] and Italian parsley aren't the same thing. Chervil isn't a parsley, but a parsley relative. Italian parsley [Petroselinum neapolitanum] is the flat leaf variety, as opposed to the curly leaf [Petroselinum crispum].

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βˆ™ 14y ago
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βˆ™ 13y ago

"Curly parsley has a pleasant grassy flavor and decorative ruffled leaves that make it the perfect garnish. When a stronger flavor is desired, recipes usually call for flat-leaf or Italian parsley (they're the same), which features broad, serrated leaves."

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The culinary herb parsley, comes in two basic types, curly and flat leafed (sometimes called Italian Parsley). Both types are readily available in fresh or dried forms and are simple herbs to grow even in very small spaces and/or containers.

The flat leafed type is more commonly used in cooking as it has a somewhat more robust flavour.

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βˆ™ 15y ago

Size, and in my opinion, flavor. Italian parsley has broader leaves.

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βˆ™ 12y ago

no they are not same they belongs to same family Thank you.

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Q: Are chervil and Italian parsley the same thing?
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Is cilantro the same as flat leaf parsley and can you use it in a recipe calling for flat leaf parsley?

While cilantro and parsley are different herbs, many different sources indicate that cilantro can be used as a substitute for parsley. Those same sources indicate that chervil is the best substitute; so, if you have any chervil, you might want to use that instead. The measurements appear to be the same. In other words, if your recipe calls for 1 tsp. of parsley, you would use 1 tsp. of cilantro or 1 tsp. of chervil.


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