No, if it's been stored properly. The red color of most fresh meat changes to a darker red or brown as the meat sits in the fridge. It doesn't mean it's bad.
Yes as long as it does not smell.
Yes hamburger is brown.
Bacause some hamburger is brown in the store.
maybe
You can, but rice does not freeze well. Becomes soggy when thawed.
Your "sick" being brown may be from something that was brown-coloured that you ate (i.e., beef or hamburger), or it could possibly be blood as well.
Your "sick" being brown may be from something that was brown-coloured that you ate (i.e., beef or hamburger), or it could possibly be blood as well.
Not exactly. Most of Alaska is covered in mountainous areas, but there are some in tundra that brown bears can be found roaming on. But the majority of the brown bear population is found in mountainous areas.
give it a tan in some sort of way. I'm serious.
Assuming you mean a cooked hamburger, try mixing a bit of black clay with white clay, making a grayish color. That is the closest you can get to the "real thing" since cooked hamburgers aren't brown, nor are they pink like raw hamburger is.
Im sure it can. Just like raw hamburger.
Uncooked meat is not safe to eat, in general. As for cooking it, a brown color can indicate that the hamburger is not freshly ground, that it has oxidized or possibly spoiled. Unless it has been under proper refrigeration since ground (where it may have been photo-oxidized by UV light), it should be suspected as spoiled.
The best name for a boy dog is max,or for a dalmatian spot and for a dark brown breed hamburger.