Rice, Potato, Corn to name a couple. Their starch flour is safe as well - corn starch, potato starch etc
Um the word gluten might be a hint its high in gluten! YES! Gluten Flour is specifically gluten. Its like maximum amount of gluten possible. You use gluten flour to make baked goods stretchier ect....
Yes
No, gluten is wheat, barley, rye, and oats. I'm not suer what MSG is, but I know it's not the same.
Cake or pastry flour, I have also heard it called soft flour.
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