Is it a chemical or physical change when you add chocolate syrup to milk?

because when you change milk to chocolate milk, you don't chemically change the milk. if you had to, you could take the chocolate back out of the milk.

No.

no because itjust changes color and taste wich is a physical property

None. You are creating a solution, but I do not believe it represents a change in either materials. If it is indeed a change, as I most certainly could be wrong, then it would be a physical one.

chemical, because there is a new chemical makeup, there is not the same smell or texture as the original product.