Can you get sick from eating bad bananas?

Answer 1

Green bananas are safe to eat. They contain resistant starch which is helpful for people controlling their blood sugar, because resistant starch has less effect on blood glucose levels. The way to eat them is to cook them. Slice them or cut them like fries and fry them in butter until browned.

Green Bananas are very good for health, even better than the yellow ones, some studies say.The incidence of Irritable bowel diseases/cancers is lower in places where people consume more green bananas than yellow.

Answer 2

Yes, you can eat a green banana, but they can be bitter when eaten raw. There are recipes for them in cooked dishes, usually for bananas that are only partially still green and are very firm. They can be baked right in their skins in a 350 degree oven for about 20 minutes on a cookie sheet. Leave skin intact, they do not burst. When slightly soft to the touch, carefully slit open skins and add salt and/or butter and then eat directly from the skin with a spoon to lose no juices. Or you can sprinkle with lemon or lime juice along with the salt. Other ways to season baked bananas are: sprinkle with sugar and cinnamon with or without butter, or with sugar and lemon or lime juice, or with sugar and ground dried hot chiles or red pepper. You can do the same with ripe bananas (best before they begin to have brown spots), and you will enjoy a sweeter version of the above cooked green ones. The green bananas have a slightly more starchy flavor, much like plantains, but are not as fibrous so they don't need the smashing and second cooking most plantain recipes call for. Baked bananas with savory seasonings make a wonderful side dish, especially with spicy dishes using very hot chiles like Habaneros and Scotch Bonnets. It is a secret among "Chileheads" that if you bite off more than you can chew of an especially hot Chile, a quick bite of banana will help ease the burn.

Answer 3

It is not bad to eat green bananas. In fact their are benefits of eating less ripe bananas

Well, green bananas are not bad for you, they just aren't ripe yet. It is OK to eat green bananas. Sometimes when there is a green banana and you take a bite out of it, it might be perfect. The main thing is that you can eat a green banana, but it might not taste as sweet as a ripe and yellow one.

The degree of ripeness affects how many calories you may get from the fruit. The less ripe a banana is, the more resistant starch it contains and less sugar, and so the slower it is absorbed by the body and the lower its GI. This means more undigested starch passes into the large intestine, so a greener banana means you'll absorb fewer calories.

Answer 4

actually, eating too many bananas will cause you

to camp out on the toilet. they're mostly potassium,

fiber, and sugar, in that order

Answer 5

yeah if you want to be nauseous!

Answer 6

monkeys