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Safe? Yes. Tasty? Probably not. See below from the USDA:

"Because freezing keeps food safe almost indefinitely, length of time affects quality of taste only. Upon thawing, check the odor. Some foods will develop a rancid or off odor when frozen too long and should be discarded. Some may not look picture perfect (freezer burn or discoloration) or be of high enough quality to serve on it's own but may be edible in soups or stews."

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βˆ™ 13y ago
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βˆ™ 13y ago

Yes, it would be safe to eat as long as it has been frozen. They say that the quility of the meat suffers a bit after that period of time but it will not make you ill or anything like that. My concern would be if it has freezer burn on it, then it would not taste very good.

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Q: Is a Beef Roast good to roast after it has been frozen for 3 years and would it be good to eat?
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