Yes it will, like any other cheese, but it normally lasts a little longer than other fresh cheeses.
Blue Cheese stays out for at least a day until it smells, like all cheese does (it just takes ALOT longer for other cheeses), to say "Hey Blue cheese over here com'on I'm done eat me!!!"
yeah actually that is why it stinks
Also, it is moldy cheese.
yesss, totally ive done it plenty of times not a problem
Blue cheese does go bad and the white area of the cheese will turn yellow when the cheese becomes moldy.
yes, when the bad bacteria gets it
Yes of course it does heyhole
you will know by smelling it and if it stinks than it is bad so thorw it out
NO
crackers, and stuff that's bland, it goes well with such a strong taste as blue cheese.
Nothing. Blue cheese is all ready "spoiled" since the blue comes from mold as the cheese ages. You will be all right.
Mould- like in cheese when it goes out of date
Blue cheese works well, especially Blue Stilton from England. Why wouldn't Brie work?
The mould grows on it over the years. It ends up smelling really bad, too. You dont want to go to cheddar caves and have a whiff of the cheese. Go Robert Pattinson!!!!!
Blue cheese gets the name from the veins of blue colored mold that go through it. It is intentional, as it is a cheese curd infected with penecillium to have that result, which also gives it the pungent flavor.
blue cheese blue cheese blue cheese
Cheese is molded on purpose. The blue in cheese is the color of mold.
if the cheese is'nt made with mould in it like cheddar then you will get ill from eating it but if it's blue cheese or something like it e.g. blue brie you should be ok
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.