we tested this in school today. it is an emulsifier but it didnt work too well in our experiment, the best was egg yolk! lol but yeah it is an emulsifier.
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Lecithin is an emulsifier.. and what is said above doesn't quite make sense, because lecithin is in egg yolk.
Lecithin stabilizes emulsions.
It is used as an additive in many food products like ice cream and is a mild surfactant that adsorbs at the interface between two substances and reduces the tension between them.
Dish soap is a surfactant that acts on grease and water.
An emulsifier is any substance that enables oil and water to mix together. It does this because it is both hydrophilic (attracts water) and lipophilic (attracts fat molecules.) Lecithin is a very common emulsifier. So if you add the right amount of lecithin to an oil and water mixture, and mix it up really really well, the two substances will mix together.
Yes, but not highly soluble. There are chemical methods of rendering it more water soluble.
They have added what's called an emulsifier, like lecithin, it combines oils in waters
water- soluble
Diphenylamine is only slightly soluble in water, but more soluble in polar organic solvents.
it is freely soluble in water
Siderite is not soluble in water.
no
Cholesterol is only partly soluble in water. Cholesterol is a lipid (fat) which in water at room temperature, most fats are mostly insoluble in water. At higher temperatures fats are slightly more soluble.
They have added what's called an emulsifier, like lecithin, it combines oils in waters
Lecithin is an emulsifier that allows fat and water to mix. Typically it is added to foods as a thickening agent.
Water soluble.
fat soluble vitamins are stored in our fat tissues and water soluble vitamins are soluble in water.
Partially soluble in water, Soluble in hot water.
Water soluble.
No, it is not water soluble.
water- soluble
water- soluble
No it is not soluble in water it is soluble in chloroform, alcohol, methnol