At a constant pH of 3.2 and a total acid content of 0.2%, if you use 100% citric acid, the sourness is an equivalent of 5.5. Swap the acid for 90% citric acid and 10% malic acid and the sourness...
There are two different structures of malic acid, an L-isomer and a D-isomer. The only difference between the two is that they rotate the light shining on them in two different directions. L-Malic...
Because it is safer: when you add a bit of water to a full container of acid, the acid can react violently and explode in your face. If you add a little bit of acid to water, the reaction would be...
You would have to consume an unrealistic amount of malic acid for it to have an impact on acid reflux. (Usually it is used sparingly as a coating on sour sweets; the amount that you actually ingest...