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Is malic acid in an apple?In: Food and Cooking |
Answer
Yes, Malic acid was first isolated from apple juice by Carl Wilhelm Scheele in 1785. Antoine Lavoisier in 1787 proposed the name acide malique which is derived from the latin word for apple.
First answer by Buxtonp. Last edit by Buxtonp. Contributor trust: 231 [recommend contributor]. Question popularity: 18 [recommend question]
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