That depends. Beef liver and kidney is notoriously high in cholesterol and contain a significant amount of saturated fat and even a bit of trans-fat. These meats are high in protein, iron and vitamin A content, but could be too rich in fat for the today's typical sedentary lifestyle. If, on the other hand, you live a lifestyle closer to that of our ancestors, with high level of physical exertion and not a lot of processed foods, then organ meats could be very healthy. Indeed, for our remote ancestors they were essential.
MEAT especially the Organ meat such as, Liver,Kidney contain a tremendous amount of RNA n DNA in them.That is why the patients with high URIC acid are forbidden to eat Organ Meat.
Boiled chicken and any other white meat brainycat12
they can but they are better off not eating organs
Yes, it's actually an organ from the animal but it is still considered meat.
For example, if you hunted and got a deer, during the gutting of the animal the hunter might keep the heart and liver to be eaten later. The heart and liver would be the animals organ meat.
Organ meat, although typically very nutritious also contains a number of harmful compounds which can cause numerous problems biologically. For instance, the liver. Although it is a good source of nutrients the liver also acts as a type of filter, removing harmful toxins from the blood of an animal. These toxins build up over time in organ meats such as the liver and are passed on to the person eating them.
Yes, unless it is an organ, like "liver", the other stuff is muscle.
B3 commonley known as niacin is a vitamin it is found in meat products like red meat, fish, organ meats (kidney, liver), prawns, pork,
Meat in chicken or other animals usually refers to the muscle tissue. Organs such as liver or kidney, heart, brain, tongue are called organ meats. Most others that people don't eat on their own are ground together and market as lunch meats such as salami, bologna, corned beef.
Meat in chickens, as in most animals, is most commonly the muscles. Although there are also organ meats which come from the organs; liver, gizzards, sweetbreads, etc.
Meat in chicken or other animals usually refers to the muscle tissue. Organs such as liver or kidney, heart, brain, tongue are called organ meats. Most others that people don't eat on their own are ground together and market as lunch meats such as salami, bologna, corned beef.
Meat in chicken or other animals usually refers to the muscle tissue. Organs such as liver or kidney, heart, brain, tongue are called organ meats. Most others that people don't eat on their own are ground together and market as lunch meats such as salami, bologna, corned beef.