The best temperature to cook ciabatta is around 250 degrees. As every oven is different their may be variances in how long the bread may cook so if it looks as if it is cooking too quick drop the...
There is no single best kind of oven. The best kind of oven depends on the product being baked, whether pizza, bread, pastries or cakes. Answer:For a home oven I would suggest a Viking.
My experience for return on investment would have to go towards Alto-Shaam, Inc. line of commercial ovens. They are built with heavy duty components and stainless steel construction ( everyone does...