Diabetics can eat noodles and any other carbohydrate-rich food. The type of carbohydrates you eat aren't as important as the amount of carbohydrates you eat and your total caloric intake, says the...
I USE THE MINUTE TAPIOCA ( IN THE RED BOX AT GROCERY STORES)& MAKE IT WITH SPLENDA. THIS DOES NOT RAISE MY BLOOD SUGARS ANY MORE THAN SUGER-FREE PUDDING. I DON'T KNOW ABOUT THE PEARL TAPIOCA THAT...