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It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change.

If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.

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Gerardo Glover

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2y ago
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Maura Maura Afiqa Si...

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3y ago

Most of them are a physical because if we roasted marshmallow's it is still a marshmallow

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Molly Blackburn

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1y ago
I agreeeeeeeee

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Wiki User

11y ago

chemical change

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Wiki User

12y ago

Most changes are chemical in roasting.

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Anonymous

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3y ago

chemical

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Q: Is roasting a marshmallows physical or chemical change?
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These marshmallows are going through a chemical change. How is this different from a physical change?


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It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change. If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.


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It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change. If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.


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Is roasting a marshmallow physical or chemical?

It depends on how long you roast it! If you simply allow it to warm up, it is still a marshmallow after roasting, so it is a physical change. If you like it crispy and burnt, it is a chemical change because it starts off white and then it eventually melts and turns brown. This browning is oxidation, a chemical process where some of the marshmallow's sugar is burnt and carbon dioxide is released into the air.