Salt is better classified as a microbial inhibitor - it reduces the amount of water available for the bacteria to grow and so stops them from growing and dividing. If used in high enough concentrations, salt can be an antimicrobial, but very few people will apply enough salt to a food to make this happen.
Sodium chloride is not a disinfectant but it is a strong preservative and antibacterial substance.
Yes, because sodium chloride can destroy microorganisms.
To get grip and purify the ring, Sumo and the Japanese thought it would protect them from injuries. It also serves as a disinfectant to prevent any cuts or scrapes from getting infected.
No. Leaches are a disgusting animal that don't die until salt is poured on them.
Ishould not do any harm if you dont leave it there too long and it will have a disinfectant effect.
yes it is mild disinfectant.
No, it contains iodine which is actually harmful to the wound. You must use sea salt (available at health food stores and most drug stores). The sea salt does not contain iodine and has a natural antiseptic and disinfectant in it.
Nitrogen is NOT a disinfectant. The air we breath is 80% Nitrogen, if Nitrogen were a disinfectant there would be no life on Earth!
why is sunligth called a natural disinfectant
Chlorine is used as a disinfectant. It helps in killing germs.
Any disinfectant has his characteristic pH; this pH must be measured.
No,, the higher the phenol coefficient the stronger the disinfectant
A disinfectant was made to kill germs and bacteria. there are many products that will do this. Lysol is the most popular disinfectant.
No.