Shortening with emulsifiers added to it
Lipid
The shortening may be rancid, which will taint the food. There may also be high levels of bacteria in the shortening.
if i understand wat you are asking the answer is lipids.
Shortening, such as Crisco, is made from vegetable oil.
about 2.00$
Shortening with emulsifiers added to it
lipid
A lipid. A lipid.
It is a steroid lipid .
Glycerol is a monomer of a lipid.
cheese is a lipid and a protein
Lipid
A shortening of distributor.Sometimes a shortening of distribution.
A lipid is fat. That's right, fat. Your blood contains fat, so the lipid count tells the fat content in your blood.
a lipid polymer is a stand of monomers connected. lipid monomers are fatty acids and glycerol.
lipid is fat that only exists in animals, plants do not have lipid