When raw milk is allowed to stand for a day, the cream will rise to the top. This cream was skimmed off and the remaining milk was called skim milk.This method is no longer used in most dairies and a...
Skim milk is milk with all of the butterfat (cream) removed. The butterfat rises to the top, and is easy to skim off. The remainder can be removed by centrifuge. What is left is skim milk. It is...
Chocolate is simply a flavoring to the milk, so it can be any kind of milk. I don't know if there are any commercially made, pre-mixed brands of chocolate milk in the dairy section, however. You may...