The most common use of sorghum is as a sweetener. The juice is squeezed and cooked down to make a type of molasses. Many people prefer its flavor to that made from cane sugar. Sorghum, though,...
You can use any vegetables you like. I like diced cooked potatoes, carrots, beets, green beans, minced onion, and sweet peas with a little bit of mayonaisse and vinegar.Vegetable salad usually refers...