No. Tartar sauce is a mixture of chopped pickles and mayonnaise that is served with fish. Cream of tartar is potassium hydrogen tartrate, used as leavening and to improve the texture of baked goods. They are NOT interchangeable.
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Cream of tartar is the common name for potassium hydrogen tartrate. It is an acid based salt used in cooking. It is most often used in sugar based desserts as the acid inhibits crystals forming...
cream of tartar is a creamy cooking ingredient that can make the item thicker even though it is called cream of tartar it is not made of tartar you may think that it is like tartar sauce well it is...
It is used to stabilize and add volume to beaten egg whites in angel food cake, meringues for pie and meringue cookies. It lends a creamier consistency to candy and frostings. Cream of tartar can be...
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