It is true to say that it could be either, but most would agree that cooking food is endothermic - food takes in the heat during cooking, and doesn't release it while cooking. The heat is circulated through the food when it is cooking, making it endothermic. Some foods release the heat, but this is only after the food has been cut.
Cooking an egg is an endothermic process. The egg absorbs the heat from the water and does not release it. Perhaps if you are making hard boiled eggs you could say that it is both - endothermic while cooking and exothermic while cooking. Though the cooking process is absolutely endothermic.
Endotheric.
From digesting food or breathing it in
All heterotrophs (consumers) obtain their energy from eating food.
Chew your food, Chew it to the extent that it is liquid. This will help in digesting the food rapidly.
exothermic reactions
The food we eat contain starch,on digestion in mouth it is coverted into sugar.in body it gives co2,o2 with required energy.Hence digestion is an exothermic reaction.
Yes. That is the reason for eating and digesting food.
digestion of food release energy, so it's exothermic reaction
The basic food group that amylase capable of digesting is protein, and the lipase is lipids The basic food group that amylase capable of digesting is protein, and the lipase is lipids
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By digesting their food in their stomach.
Digesting problems are when a person or animal has trouble digesting food in the stomach or intestings and where an animal and a human suffers unbearableble pain.
Digesting food.
enzymes
yes
Yes.
From digesting food or breathing it in
Involuntary.